• 1 cup cornmeal mix
• 1/2 cup self-rising flour
• 1/4 tsp. baking soda
• 1 cup buttermilk (nonfat is OK)
• 1 (8 oz.) can creamed yellow corn
• 2 large eggs, lightly beaten
• 1/4 cup vegetable oil

Combine dry ingredients; add wet ingredients and mix just until combined. Pour into hot iron skillet or 8" square pan. Bake at 400 degrees until golden brown, about 20 minutes. Serve warm.