• 1 cup sour cream
• 1 can mushroom soup
• 3 tablespoons milk
• 2 cups diced ham
• 1 can sliced mushrooms
• 1 8 oz. pkg. egg noodles, cooked
• Parmesan cheese

Blend sour cream, soup & milk. Add ham, mushrooms, & noodles; mix lightly but thoroughly. Pour into greased casserole dish. Sprinkle with the cheese and bake in a 325 degree oven for 30 minutes.