• 3 lb. yellow squash
• 1 cup chopped onion
• 1 tsp. salt
• 1 can cream of chicken soup
• 1 cup sour cream
• Bread Crumbs
• 1 cup shredded cheddar cheese

Cook squash and onions together until tender. Drain. Mash to a pulp. Add other ingredients except bread crumbs. Spread into a large casserole dish, top with bread crumbs and cheese. Bake at 350 degrees for 30 to 40 minutes.