• 2 lb. ground beef
• 1 large onion, chopped
• 1 15 oz. chan enchilada sauce
• 2 4 oz. cans green chilies
• 2 10 oz. cans cream of mushroom soup
• 1/2 can water
• 10 flour tortillias, quartered
• 1 12 oz. pkg. grated cheddar cheese

Brown meat and onions, drain well. Add enchilada sauce and simmer 20 minutes. In a seperate pan heat peppers and soups. Grease baking dish and line with tortillas (quartered). Add in layers; meat, soup and water mixed with cheese. Start over with tortillas and end with cheese. Cover and allow to set for 30 minutes. Bake, uncovered, 45 minutes at 350 degrees.