• 8 oz. chicken livers
• 2 tablespoons butter or margarine
• 1/4 cup chopped onion
• 1/4 teaspoon salt
• 1/8 teaspoon pepper

Rinse livers, pat dry. In large skillet, melt butter. Add livers and remaining ingredients. Saute 8 to 10 minutes or until tender.

4 servings