• 1-1/2 TBSP Celery Seed
• 1-1/2 TBSP Salt
• 1/2 TBSP Dry Mustard
• 1/2 TBSP Thyme
• 1 TBSP Paprika
• 2 tsp Cayenne Pepper
• 1 tsp Black Pepper
• 1/2 tsp Ginger
• 1/4 tsp Whole Cloves
• 2 ea Bay leaves, Crushed

Put all the ingredients in a blender or food processor. Blend until well mixed. Store Crab and Shrimp boil in a closed jar or other sealed container until needed.

To use, bring water to a boil, add about 2 TBSP of the mixture to water per pound of shrimp or gallon of water to be used for boiling crabs.