• 2 10-ounce packages frozen baby limas
• 5 or 6 pork chops
• 1 tsp. chicken-flavored gravy base
• 1 Tbs. all-purpose flour
• 1/2 tsp. dried basil, crushed
• 3/4 cup water

Cook limas according to package directions, omitting salt in cooking water; drain. In skillet brown chops over medium heat. Remove chops from skillet. Pour off all but 1 Tbs. drippings. Add gravy base to skillet. Blend in flour and basil. Add 3/4 cup water; cook and stir over medium heat till thickened and bubbly. Add limas to skillet, stirring to coat with sauce. Arrange chops over limas. Cover and cook over low heat about 5 minutes, or until heated through.

Yield: 5 or 6 servings