• 1 (8 oz.) can tomato sauce
• 1/4 cup bottled thick, dark barbecue sauce (Bullseye, etc.)
• 1 Tbs. minced onion
• juice of 1 lemon
• 2 Tbs. brown sugar
• 1 clove garlic, finley minced
• 1/2 tsp. dry mustard
• 1/8 tsp. black pepper
• 1/4 tsp. cayenne pepper

Combine all ingredients in a saucepan and simmer for 5-10 minutes. May be doubled. Keeps well in refrigerator.