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Mix catsup, lemon juice, worcestershire sauce, and horseradish together. Serve immediately or chill and serve.
Serve this sauce with seafood or fried mozzarella cheese sticks.
VARIATION:
For a hotter version, add 1/2 teaspoon Texas Pete hot sauce.
Substitute 3-1/2 teaspoons Kraft cream-style prepared horseradish.
