• 12 large cucumbers
• 6 small onions
• 1/2 quart vinegar
• 1 cup sugar
• 1/4 cup salt
• 1 tbs. each of celery seed, ginger root, and mustard seed

Slice pickles and onions and add salt. Let stand for one hour. Add the balance of ingredients and boil for 5 minutes. Can and seal while hot.