• 2 sticks margarine
• 1/2 tsp. salt
• 1/2 lb. grated cheese
• 1/8 tsp. cayenne pepper
• 2 cups plain flour
• 1/2 cup pecan halves
• 1 tbs. sugar

Cream margarine & cheese together. Mix dry ingredients & add to cheese mixture. Roll into very small biscuits. Place 1 pecan half on top of each biscuit. Bake on a cookie sheet at 325° until lightly browned.