• 1 stick butter
• 1 cup sugar
• 1 cup flour
• 1 teaspoon baking powder
• 1/4 cup milk
• dash salt
• 1 can fruit pie filling

Melt butter in 8-x8-x2-inch pan or pyrex dish. Mix all other ingredients except fruit in separate bowl. Pour this over the butter. Add pie fruit last. Bake at 350 degrees F 45 to 60 minutes or until crust is golden brown.

Serves 8.