• 1 - 1 pound package black-eyed peas
• 2 quarts water
• 1 ham bone or several slices of bacon
• salt and pepper to taste

Wash peas and soak overnight or at least 5 hours in cold water. Drain. Put peas in large pot with 2 quarts water. Add ham bone or bacon. Simmer for about 2 hours or until peas are tender. Add water if needed while cooking.