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*Read recipes carefully and thoroughly.
*Check all cooking equipment and place within reach.
*Arrange all necessary seasonings, spices and herbs on kitchen counter or within your reach.
*Prepare measuring cups and spoons.
*Prepare all serving bowls, plates and platters near you.
*Put comfortable clothes on and wear an apron, so that you will be psychologically ready for cooking.
*Prepare plenty of kitchen towels and paper towels.